Sipping this recalls biting into a ripe, sharp and crisp Cox Orange Pippin apple: juiciness, freshness and crunchy texture. With time, fresh orange peel joins the aromatic fray, while the palate stays exquisitely fresh and totally balanced. This is utterly appetizing and moreish with lots of verve and bouncy joy. A super-clean finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.