Miso paste cuts through with yeasty, salty richness set against wonderfully sharp citric freshness lends serious thrill to this textured, layered Grüner. There is more to come on the aromatic front in future years, even though it will take a lot of resistance not to drink it right now.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.