Yellow plum and mineral hints of wet pebble with an almost salty draw demand attention. The palate is fresh and full of appetizing, lemony zing and concentration. This is fun and satisfying, not to say completely delicious.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.