The nose does not want to give more away than fresh yeast but the palate shines: there are distinct ripe lemon flavors, almost lemon confit, with subtle edges of white pepper that practically tickle the palate. A subtle but rewarding wine with a slender palate.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.