Nettle and yarrow, dried hay flowers and spice on the nose promise a lively, savory palate which indeed follows. All the spice is wrapped up with generous yellow and juicy pear fruit and goes down a treat. This is mellow and fruity, spicy, rounded and fresh: quite simply a joy to drink.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.