The nose is rather shy and merely hints at green Conference pear. The palate is soft but very peppery, the ripeness of yellow-stone fruit bathes the flavors in a warm light. This slowly but irredeemably draws you to its delicious, fruit-driven core. Balance comes by way of lemon freshness and savory spice. Enjoy!
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.