Very ripe, even hot for Riesling, this wine can only be described as unctuous. Packed with fat, tropical fruit, it tastes like a big fruit salad. Mango, papaya and other flavors contribute plenty of big pleasure.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.