A blend of 65% Furmint and 35% Hárslevelu, this Hungarian white has aromas of apricot, peach and pear. In the mouth, there are flavors of canned peaches, fresh white peach and pear with a crisp finish.
New Wines of Hungary
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com