It seems as if the emphasis is more on the oak than on the fruit. But the oak is darn tasty—toasty, vanillin and bringing all sorts of dried-spice complexities to the table. The wine is creamy and full enough to support the oak, even if the cherry-berry flavors do take a back seat. —J.C.
The Winebow Group LLC
User Avg Rating
Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.