The winery's Dundee Hills bottling mixes fruit from three vineyards, two dating back to the 1970s. Black-cherry fruit fills out with nuances of black olive, black tea and roasted coffee. Everything is handled with balance and clarity, and the finishing tannins are light and supple.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.