Holly's Hill Mourvèdre opens with a gigantic waft of black pepper, followed by intense fruit flavors of cherry and dried plum. Medium bodied and light on the finish, this earthy wine also gives off a hint of cured meats, with which it would pair nicely.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.