This is really lovely. The aromas are true to the variety, elegant and floral, with an undertone of dusty cocoa. Flavors follow. In the mouth it tastes of raspberries and rose petals, with pretty chocolate milk flavors in the finish, which lingers gracefully, a very fine, though delicate, bottle.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.