Holy Cow is a new brand from Charles (House Wine, K Vintners) Smith. This is 100% Merlot, packed with ripe cherry fruit, baking spices, cut tobacco and a hint of earthiness in the finish. It's not a big wine, but a flavorful one, and ready to drink now.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.