There's a harsh edge to this wine, made by a Vermont-based winery from California grapes. Its aromas and flavors are elusive and the wine, if it's to be drunk at all, should be drunk soon.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.