Hood 2016 Red (Paso Robles)

Crisp black-raspberry, baked plum and strawberry-in-caramel-sauce aromas make for a creamy and lush nose on this bottling. Purple-flower flavors of lilac and violet meet with underlying cassis, smoke and caramel on the sip, where lingering acidity carries into the finish. Matt Kettmann

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    750 ml
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