Blending a majority of Cabernet Sauvignon with Cabernet Franc, Merlot and a pinch of Sangiovese, this wine was aged in both French and American oak for 17 months. Char and grilled meat flavors emphasize the significant tannin and herbaceous presence of cedar and clove. Virginie Boone
Bottle Size750 ml
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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