Made in a superripe, dense, almost fudge-like style, The Ripper tastes like a plummy, chocolaty Christmas cake with slightly coarse tannins on the finish. It's Port-like in flavor, but without the heat from elevated alcohol. Drink it over the next few years.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.