Herbal, green aromas are surrounded by leather, barrel char and some berry syrup. The mouth is sharp, featuring mostly pie cherry and cranberry fruit, and while the finish broadens out somewhat, it's still a linear, hollow wine without much richness. —M.S.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.