For an ice wine, this is relatively rich. But it certainly doesn't take away from the pure acidity that lifts the sweet fruit, giving the ripe peach and dried apricot flavors a great frame. It is ready to drink now, but another year and it will be even better focused.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.