A rich, vividly red and juicy wine, with a fine balance between the acidity and the bright berry fruits. The whole is then underlined by a sweet, raspberry jam character, ripe and easy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.