Wonderfully ripe, with its sweet creamy white fruit flavors and delicious richness. A yeasty edge suggests it is still young, still a little shrill. Give it six months. Drink by itself or with cooked seafood. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.