They could make anything into dessert wine in Burgenland, even Pinot Noir. And this bright gold colored wine is a great success, combining the sweetness and intense acidity with just the lightest touch of tannin. Age this wine for a few more years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.