Riesling is a rare visitor in the warm climate of Burgenland. But its delicious perfumed acidity is all there, bringing out white peach and lime flavors. Crisp and likely to benefit from a year's aging. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.