Sweet and dry, this is a wine that shows its botrytis fruit character right up front. That's paired with orange marmalade and honey to give richness. The finish is light and crisp with acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.