This is a well-balanced wine from the flat lands of Saint-Émilion, close to the Dordogne river. It is fruity and already approachable, with soft tannins and black currant fruit. Ready to drink in a year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.