Fruit and spice come together in this young wine. It is structured with a core of dry tannins along with black currant fruit and a flavor of new wood. Finely made, this should be ready to drink in six months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.