With a significant proportion of Cabernet Franc, this is a perfumed and elegant wine. It has a serious edge of tannins in addition to juicy red-berry flavors. The finish is firm and dry.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.