A very drinkable Carignane made from 40–90 year old certified organic vines grown in Mendocino, punched down by hand and given the gold-glove treatment. The result is juicy and delicious, full-bodied yet somehow light on its feet, a little blueberry here, a little spice there.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.