Opening with a nose of sweet roses, it then deepens in texture and taste, with notes of light spice, earthy soil and mushroom. It's a fine rendering of old-vine fruit from Testa Vineyards, where the certified-organic vines date back to 1912.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.