Steely and creamy at the same time, this is no shy Pinot Gris. It's got body and heft from its time spent in 100% French oak (none of it new), and tastes perfectly in balance, with delightful notes of honeysuckle, apricot and honey. This is a small production made from certified-organic grapes.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.