Grilled pineapple, lemon zest and toasted hazelnut notes mark the nose. Time in French oak gives the palate a slightly charred entry, yet juicy stone fruit and tart tropicals offer life to this weighty wine.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.