Fermented in a neutral barrel, this Roussanne brings praline and grilled peach into the mix. Weighty and flabby in feel, an overripe fruit character resounds on the palate.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.