Savory notes of soy sauce and yeast extract add richness and umami to the sweet, cooked plum and cherry flavors on this Finger Lakes Pinot. A bit rustic with hints of smoked meat and leather, it's an ideal accompaniment to winter stews and braises.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com