Baking spice and toasted wood add warmth to preserved black cherry and plum flavors in this bold, lushly textured Cabernet Franc. The tannins are quite soft, but the dense fruit profile gives it weight and body.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org