Mineral and steely, this dry, delicately framed wine reverberates on the palate with a nervous lemon-lime acidity. Fresh apple and pear flavors are moderately concentrated but bristle with citrus zest, making it an apt pairing with rich, creamy cheeses or nuts.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com