Smoky meat marks the entry of this wine, followed by a thickness on the palate of tar and savory dark black fruit. Rounded and soft, it's an approachable Merlot that's ready to enjoy now.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.