Give this Great Southern Cab some time in glass or decanter to open up, but once it does it reveals notes of cherry cola, cranberry, florals, black pepper and an earthy core. The palate is rich and riding a line between full and medium bodied. It's currently tightly wound, with savory oak tannins that should mellow out with time. Drink now–2027.
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.