Burnt caramel, vanilla and herbaceous dill notes lend an oaky feel to the dainty red-plum and violet flavors. The tannins are finely grained but persistent, extending the long, sour-cherry-flavored finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org