Ripe, velvety notions of juicy pear and pear peel perfume the subtle nose. The palate has the same, bright, friendly but utterly balanced juiciness that is immensely appetizing. The palate is dry and lithe and has a fine acidic backbone of lemony freshness.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.