Peach and orange zest on the nose have an earthy touch but also a perfumed lift. The palate presents the same orange and peach flavors that are countered by a slightly bitter but pleasant phenolic frame that well suits the off-dry finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.