A touch of yeast still clings to the zesty grapefruit aromas on the nose. The palate is light and has similar freshness, as well as a touch of tropicality, with the slightest hint of mango. The finish is dry and fresh.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.