Green pear and Granny Smith apple notes signal lightness and easy refreshment. The frothy mousse swirls the almost weightless body and brings out all the freshness. This is easy and uncomplicated, but superclean and invigorating.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.