A seriously herbaceous wine. Flavors of asparagus and green peas are here, alongside intense acidity. Maybe it will calm down in a year. At the moment it's New Zealand on the Loire.
Fruit of the Vines, Inc
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.