From an area just north of Sancerre, this bright wine is crisp with tangy lemon flavors and acidity. With warmer yellow fruits and a tight texture, the wine is fresh, ripe and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.