Dry aromas of leafy, spicy red-berry fruits register as complex and mature. Medium in body, it has integrated tannins and acids. Flavors of lightly baked cherry and sweet red currant are earthy and finish with notes of cocoa powder, raspberry and plum. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.