There is something off in the nose, a plastic band-aid scent (a type of brett?) that competes with the otherwise pretty floral and citrus notes. Off-dry, it tastes of lemon oil, citrus and cotton candy, but the finish is not entirely clean.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.