Rich, soft and spicy, here is a warm, now-mature style of Pinot Gris. Its ripe melon and peach flavors complement the lychee note. There is a touch of pepper that gives an edge to this rounded wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.