This is an attractive, fruity wine, expressing the spice and ripe fruit character of Pinot Gris. It is rich and full bodied, its white fruit mingles with notes of mango and ginger.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.