All the right amounts of spice are there, softened and broadened by ripe fruits, lychee and freshly sliced pear, giving a wine that is both rich and fruity. It's an easy vision of Gewurztraminer, ready to drink now.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.