Produced by the transfer method, with gas levels adjusted and a dosage the results in approximately 14g/L of sugar, this is a slightly mint and eucalypt-scented sparkler dominated by black cherries and coffee. Ends on a slightly dusty note. Multipe U.S. Importers.
Hugh Hamilton Wines
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.